Unbelievably, it’s Week #3 already of National Grilled Cheese Month here at Threadgill’s. We’ve got two under our belts so far: the Chicken Fried Grilled Cheese (which is available all month) and the Ham & Swiss w/Pesto on Grilled Sourdough from last week that was a big success.
We’re real excited about this week’s gem: Our Pear + Provolone with Bacon GCS.
Come on by! We’d love to see you.
